Most people reading this would likely agree that proper basic nutrition is an essential foundation for good health although there is also a growing awareness that good nutrition is not enough.

Infectious diseases in America now account as the third largest killer as well as placing us at number one worldwide, while our rates of cancer, diabetes, arthritis and mental illness are escalating at ever increasing amounts.  The need to go beyond basic nutrition in combating disease and illness should be a foregone conclusion.

It is imperative that supplemental nutrients be given highest priority with focus on helping our natural immune defenses to prevent disease – beginning with vitamin C.

Inadequate levels of vitamin C are associated with asthma attacks, scurvy, cataracts, heart disease, diabetic complications, and the common cold.  Vitamin C taken as a supplement is highly protective, increasing resistance to infection, boosting immune functions, and protecting against a wide range of diseases.

The purpose of this article is to inform and enlighten about the largely unknown role of vitamin C which is its ability when administered in very high doses by intravenous (IV) infusions to kill cancer cells.

The effects of vitamin C on cancer have been known since the late 1970s when Linus Pauling, PhD, and his colleagues published a case report about one hundred terminal cancer patients who had been treated with high daily dosage of vitamin C at 10 grams by IV, followed by 10 grams orally. 

The patients who received this therapy survived an average of 300 days longer than a control of patients with similar disease status.  Twenty two percent of them lived longer than one year compared to just 0.4 percent in the control group – a difference of 5,500 percent.

Based on these dramatic results, Dr. Pauling convinced the National Cancer Institute (NCI) and the Mayo Clinic to evaluate this same therapy in a clinical trial of patients with advanced cancer.  Their published results showed vitamin C had no therapeutic value because of a flawed decision to administer the test with oral supplementation only. 

Since that time there have been countless scientific studies showing it is impossible to take vitamin C orally and achieve the requisite blood levels of intravenous infusions.  As reported by Dr. Julian Whitaker, 10 grams of vitamin C taken by IV raises blood levels 25 times higher than the same dose taken orally and this increases up to 70-fold as the doses are increased.

Despite the blatant discrepancy of oral testing only by NCI and their refusal to ever conduct further trials with IV treatments, the merits of IV vitamin C continued, mostly through the efforts of Mark Levine, MD, a researcher at the National Institute of Health.  It was Dr. Levine’s team that figured out exactly how vitamin C kills Cancer.

Vitamin C interacts within the extracellular fluids to create hydrogen peroxide which plays a major role in the immune system, directing white blood cells to sites of injury or disease.  In high concentrations, hydrogen peroxide also damages the DNA and mitochondria of deviant cells, shutting down their energy supply and killing them outright. 

Even better and unlike virtually all conventional chemotherapy drugs that destroy cancer cells, vitamin C is selectively toxic and no matter how high the concentration levels, it does not harm healthy cells.

Documented cases and lab studies clearly illustrate that this therapy is effective against many types of cancer including breast, brain, lung, colon, pancreatic and ovarian.

In 1997 Drs. Gary Null, Howard Robbins, and Mark Tanenbaum submitted their report “Vitamin C & Treatment of Cancer” which reviewed and documented approximately 90 studies, all of which presented scientific confirmation of the role of vitamin C in cancer prevention.   Also documented is the fact that vitamin C can be administered intravenously in conjunction with other alternative and conventional therapies.

Please note I am not suggesting that IV vitamin C is a cure-all for all cancer.  It does however appear to be a substantially well documented alternative, with minimal side effects compared to those presented by the traditional modes of chemotherapy, radiology or surgery.  Once again we see evidence of the body’s innate ability to heal itself when boosted by good nutrition supplementation and enhanced immune function.

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